Analisis Pektin Albedo Buah Jeruk Pamelo sebagai Adsorben Logam Berat Timbal (Pb), Kadmium (Cd) dan Tembaga (Cu)

• Main Authors: Masdiana Tahir (Author), Ineks Safitri (Author), Asriani Suhaenah (Author)
• Formato: Libro
• Publicado: Universitas Tadulako, 2019-10-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Pamelo citrus is a fruit plant having the potential to be developed in Indonesia. One of the centers for producing large oranges or Pamelo citrus in South Sulawesi is Pangkep Regency. One of the components of the Pamelo citrus is pectin. Pectin is a polysaccharide compound with a high molecular weig...