Production and Quality Evaluation of Probiotic Malunggay (Moringa oleifera Lam.) Ice Cream
The study aimed to produce probiotic malunggay ice cream. It further aimed to determine and assess the effects of the probiotic malunggay on the sensory quality of the product, its physico-chemical properties, stability, consumer reaction and the cost of production. The research study used a 3 x 3 f...
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| Formato: | Libro |
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Philippine Association of Institutions for Research, Inc.,
2018-03-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |