NOVA FOOD ACQUISITION AND CONSUMPTION AMONG RURAL AND URBAN HOUSEHOLDS IN SOUTH AFRICA AND GHANA

• Główni autorzy: Nana Ama Frimpomaa Agyapong (Autor), Reginald Adjetey Annan (Autor), Florian Kroll (Autor), Charles Apprey (Autor), Linda Nana Esi Aduku (Autor), Robert Aidoo (Autor), Elizabeth Catherina Swart (Autor)
• Format: Książka
• Wydane: Cambridge University Press.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

ABSTRACT Objective: This study aims to determine differences in food consumption by the NOVA food categories in South Africa and Ghana and how they relate to poverty and food supply systems. Design: This study used a cross-sectional design to assess household food acquisition and lived poverty index...