Determination of Phenolic Compounds in Pinus eldarica by HPLC

• Hoofdauteurs: M Sadeghi Afjeh (Auteur), H Fallah Huseini (Auteur), Y Tajalizadekhoob (Auteur), M Mirarefin (Auteur), F Sharifi (Auteur), E Taheri (Auteur), S Saeednia (Auteur), B Larijani (Auteur), H Fakhrzadeh (Auteur)
• Formaat: Boek
• Gepubliceerd in: Institue of Medicinal Plants, ACECR, 2014-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed differ...