Determination of Phenolic Compounds in Pinus eldarica by HPLC

• Autores principales: M Sadeghi Afjeh (Autor), H Fallah Huseini (Autor), Y Tajalizadekhoob (Autor), M Mirarefin (Autor), F Sharifi (Autor), E Taheri (Autor), S Saeednia (Autor), B Larijani (Autor), H Fakhrzadeh (Autor)
• Formato: Libro
• Publicado: Institue of Medicinal Plants, ACECR, 2014-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed differ...