Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective

• Principais autores: Liangyun Niu (Autor), Mo Chen (Autor), Xiujuan Chen (Autor), Linhai Wu (Autor), Fu-Sheng Tsai (Autor)
• Formato: Livro
• Publicado em: Frontiers Media S.A., 2021-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise f...