Mechanical properties, water sorption characteristics, and compound release of grape seed extract-incorporated resins

• 主要な著者: Don Jeevanie EPASINGHE (著者), Cynthia Kar Yung YIU (著者), Michael Francis BURROW (著者)
• フォーマット: 図書
• 出版事項: University of São Paulo.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Objective This study evaluated the effect of grape seed extract (GSE) incorporation on the mechanical properties, water sorption, solubility, and GSE release from the experimental adhesive resins. Material and Methods An experimental comonomer mixture, consisting of 40% Bis-GMA, 30% Bis MP,...