Midlife women, bone health, vegetables, herbs and fruit study. The Scarborough Fair study protocol

• Váldodahkkit: Gunn Caroline A (Dahkki), Weber Janet L (Dahkki), Kruger Marlena C (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2013-01-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Bone loss is accelerated in middle aged women but increased fruit/vegetable intake positively affects bone health by provision of micronutrients essential for bone formation, buffer precursors which reduce acid load and phytochemical...