Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California
<p>Abstract</p> <p>Background</p> <p>The prevalence of obesity and overweight in youth has increased dramatically since the 1980s, and some researchers hypothesize that increased consumption of low-nutrient, energy-dense foods is a key contributor. The potential importa...
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| Format: | Book |
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BMC,
2011-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |