MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS

• Main Authors: Т. E. Borovik (Author), N. G. Zvonkova (Author), О. L. Lukoyanova (Author), Т. V. Bushueva (Author), Т. N. Stepanova (Author), V. А. Skvortsova (Author), N. N. Semenova (Author), Ye. K. Kutafina (Author), Ye. L. Semikina (Author), Ye. А. Kopyl'tsova (Author), E. G. Gemdzhyan (Author)
• Format: Book
• Published: "Paediatrician" Publishers LLC, 2014-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0-1 years old). Methods: The study included children aged 4-6 months with natural, mixed or artificial feeding, who had not received any complementary food before...