Breast Cancer Prevention by Dietary Polyphenols: Microemulsion Formulation and In Vitro Studies

• Main Authors: Ghea Putri Cristy (Author), Desy Liana (Author), Jaruwan Chatwichien (Author), Chanat Aonbangkhen (Author), Chantragan Srisomsap (Author), Anuchit Phanumartwiwath (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Concerns surrounding breast cancer have been increasing, as it leads to the current global cancer incidence and causes a high mortality rate in women. This study investigated the physiological effects of common dietary polyphenols that might prevent breast cancer progression. Quercetin, kaempferol,...