Breast Cancer Prevention by Dietary Polyphenols: Microemulsion Formulation and In Vitro Studies

Breast Cancer Prevention by Dietary Polyphenols: Microemulsion Formulation and In Vitro Studies

Concerns surrounding breast cancer have been increasing, as it leads to the current global cancer incidence and causes a high mortality rate in women. This study investigated the physiological effects of common dietary polyphenols that might prevent breast cancer progression. Quercetin, kaempferol,...

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Main Authors: Ghea Putri Cristy (Author), Desy Liana (Author), Jaruwan Chatwichien (Author), Chanat Aonbangkhen (Author), Chantragan Srisomsap (Author), Anuchit Phanumartwiwath (Author)
Format: Book
Published: MDPI AG, 2024-05-01T00:00:00Z.
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3rd Floor Main Library

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