Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation

• Main Authors: Hanem M. M. Mansour (Author), Ashraf A. Zeitoun (Author), Hagar S. Abd-Rabou (Author), Hesham Ali El Enshasy (Author), Daniel Joe Dailin (Author), Mohamed A. A. Zeitoun (Author), Sobhy A. El-Sohaimy (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>(1) Objective:</b> The main objective of the current study was to evaluate in vitro and in vivo an antioxidant property of three genotypes of olive leaf extract (OLE) (picual, tofahi and shemlali), and furthermore to assess potential activity in the treatment and/or prevention of diab...