APA (7th ed.) Citation

H. Neshat. (1972). THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES. Tehran University of Medical Sciences.

Chicago Style (17th ed.) Citation

H. Neshat. THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES. Tehran University of Medical Sciences, 1972.

MLA (9th ed.) Citation

H. Neshat. THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES. Tehran University of Medical Sciences, 1972.