THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES

Since in the last decade, tremendous progress has been achieved in developed countries in all branches of technology including food technology, such to new ideas and techniques should be partially conveyed to the developing countries to create closer relationship between these two sectors of the wor...

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Bibliografski detalji
Glavni autor: H. Neshat (Autor)
Format: Knjiga
Izdano: Tehran University of Medical Sciences, 1972-06-01T00:00:00Z.
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