THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES

• প্রধান লেখক: H. Neshat (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Tehran University of Medical Sciences, 1972-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Since in the last decade, tremendous progress has been achieved in developed countries in all branches of technology including food technology, such to new ideas and techniques should be partially conveyed to the developing countries to create closer relationship between these two sectors of the wor...