THE IMPORTANCE OF PLANNING, ADMINISTRATION AND ORGANIZATION IN THE ESTABLISHMENT AND EXPANSION OF FOOD HYGIENE SERVICES
Since in the last decade, tremendous progress has been achieved in developed countries in all branches of technology including food technology, such to new ideas and techniques should be partially conveyed to the developing countries to create closer relationship between these two sectors of the wor...
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
1972-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |