Developments in Taste-Masking Techniques for Traditional Chinese Medicines

• Główni autorzy: Xiao Zheng (Autor), Fei Wu (Autor), Yanlong Hong (Autor), Lan Shen (Autor), Xiao Lin (Autor), Yi Feng (Autor)
• Format: Książka
• Wydane: MDPI AG, 2018-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

A variety of pharmacologically active substances, including chemotherapeutic drugs and the substances from traditional Chinese medicine (TCM), always exhibit potent bioactivities after oral administration. However, their unpleasant taste (such as bitterness) and/or odor always decrease patient compl...