An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

• Main Authors: Giada Benedetti (Author), Federica Zabini (Author), Luca Tagliavento (Author), Francesco Meneguzzo (Author), Vincenzo Calderone (Author), Lara Testai (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Pomegranate (<i>Punica granatum</i> L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols. In the last decades, its consumption and scientific interest increased, du...