Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome

• Main Authors: Maria Magdalena Quetglas-Llabrés (Author), Margalida Monserrat-Mesquida (Author), Cristina Bouzas (Author), David Mateos (Author), Lucía Ugarriza (Author), Cristina Gómez (Author), Josep A. Tur (Author), Antoni Sureda (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the last few decades the consumption of ultra-processed foods (UPFs) worldwide has substantially augmented. Increasing evidence suggests that high UPF consumption is associated with an increase in non-communicable diseases, being overweight, and obesity. The aim of this study was to assess how UP...