Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility

• Main Authors: Maria Maisto (Author), Adua Marzocchi (Author), Roberto Ciampaglia (Author), Vincenzo Piccolo (Author), Niloufar Keivani (Author), Vincenzo Summa (Author), Gian Carlo Tenore (Author)
• Format: Book
• Published: MDPI AG, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Environmental contamination by heavy metals (HMs) has emerged as a significant global issue in recent decades. Among natural substances, food-deriving polyphenols have found a valuable application in chelating therapy, partially limited by their low water solubility. Thus, three different hydroalcoh...