Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco
Background: To investigate the incidence and antibiotic resistance of staphylococcal strains isolated from milk and milk products and to trace the ecological origin of the Staphylococcus aureus isolated.Methodology: Eighty-one samples of raw milk, lben (whey) and jben (cheese) were analyzed for the...
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| Format: | Book |
| Published: |
The Journal of Infection in Developing Countries,
2008-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |