Effect of bromelain and papain gel on enamel deproteinisation before orthodontic bracket bonding
To test the hypothesis that enamel surface deproteinisation with different concentrations of bromelain in association with 10% papain increases the shear bond strength (SBS) of brackets bonded with orthodontic composite and resin modified glass ionomer cement (RMGIC).
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Sciendo,
2016-01-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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