Bioavailability enhancement of curcumin via esterification processes: A review
Turmeric (Curcuma longa) has been used in the form of kitchen spices since ancient times. It is a traditional medicine of Ayurveda and Chinese medicine in which curcuminoids are present as a major constituent. The major curcuminoid of turmeric is curcumin (CUR) which is responsible for the significa...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Elsevier,
2022-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |