Bioavailability enhancement of curcumin via esterification processes: A review
Turmeric (Curcuma longa) has been used in the form of kitchen spices since ancient times. It is a traditional medicine of Ayurveda and Chinese medicine in which curcuminoids are present as a major constituent. The major curcuminoid of turmeric is curcumin (CUR) which is responsible for the significa...
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Main Authors: | Nidhi Agrawal (Author), Meenakshi Jaiswal (Author) |
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Format: | Book |
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Elsevier,
2022-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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