A systematic scoping review of the impacts of community food production initiatives in Kenya, Cameroon, and South Africa

• Autores principales: Gráinne B Hutton (Autor), Anna Brugulat-Panés (Autor), Divya Bhagtani (Autor), Camille Maadjhou Mba (Autor), Jack M Birch (Autor), Hueyjong Shih (Autor), Kufre Okop (Autor), Monica Muti (Autor), Pamela Wadende (Autor), Lambed Tatah (Autor), Ebele Mogo (Autor), Leonor Guariguata (Autor), Nigel Unwin (Autor)
• Formato: Libro
• Publicado: Inishmore Laser Scientific Publishing Ltd, 2021-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

# Background Even before the COVID-19 pandemic, one in two people in Africa were food insecure. The burden of malnutrition remains high (e.g. childhood stunting, anaemia in women of reproductive age) or are increasing (e.g. overweight and obesity). A range of coordinated actions are required to impr...