A systematic scoping review of the impacts of community food production initiatives in Kenya, Cameroon, and South Africa

# Background Even before the COVID-19 pandemic, one in two people in Africa were food insecure. The burden of malnutrition remains high (e.g. childhood stunting, anaemia in women of reproductive age) or are increasing (e.g. overweight and obesity). A range of coordinated actions are required to impr...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Gráinne B Hutton (Autor), Anna Brugulat-Panés (Autor), Divya Bhagtani (Autor), Camille Maadjhou Mba (Autor), Jack M Birch (Autor), Hueyjong Shih (Autor), Kufre Okop (Autor), Monica Muti (Autor), Pamela Wadende (Autor), Lambed Tatah (Autor), Ebele Mogo (Autor), Leonor Guariguata (Autor), Nigel Unwin (Autor)
Formato: Libro
Publicado: Inishmore Laser Scientific Publishing Ltd, 2021-03-01T00:00:00Z.
Materias:
Acceso en línea:Connect to this object online.
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

Connect to this object online.

3rd Floor Main Library

Detalle de Existencias desde 3rd Floor Main Library
Número de Clasificación: A1234.567
Copia 1 Disponible