Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats

• Main Authors: Anallely López-Yerena (Author), Anna Vallverdú-Queralt (Author), Olga Jáuregui (Author), Xavier Garcia-Sala (Author), Rosa M. Lamuela-Raventós (Author), Elvira Escribano-Ferrer (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Claims for the potential health benefits of oleocanthal (OLC), a dietary phenolic compound found in olive oil, are based mainly on in vitro studies. Little is known about the tissue availability of OLC, which is rapidly metabolized after ingestion. In this study, the distribution of OLC and its meta...