In Vitro Synergism Effect of an Aqueous Garlic Extracts against Six Commonly Clinical Isolated Candida Species
Background: The growth of different microorganisms including bacteria, fungi and viruses has been inhibited by garlic extracts in many studies. The antifungal activity of aqueous garlic extract was investigated in an in vitro system using broth microdilution method against six commonly clinical isol...
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| 格式: | 图书 |
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Tehran University of Medical Sciences,
2007-03-01T00:00:00Z.
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| 索引号: |
A1234.567 |
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