Evaluating the quality of commercial Iranian honeys

• Main Authors: Farzaneh Nabati (Author), Farahnaz Khalighi-Sigaroodi (Author), Mehrdad Kashefi (Author), Seyed Vahid Ghasemi (Author), Hadis Sadri (Author), Fateme Tajabadi (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Honey is one of the most valuable foods that used in human societies to treat many diseases due to its healing properties for centuries. The lack of an objective way to distinguish natural honey from counterfeit honey has strengthened the field of profiteering in this area and has led to...