Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry
Objectives: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. Methods: This was a follow up study of 679 employees, who completed working cond...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Elsevier,
2011-12-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |