Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry
Objectives: To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. Methods: This was a follow up study of 679 employees, who completed working cond...
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Elsevier,
2011-12-01T00:00:00Z.
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