Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians

• Autors principals: Suzane Fernandes da Silva (Autor), Isabela Brito Reis (Autor), Melina Gabriela Monteiro (Autor), Vanessa Cordeiro Dias (Autor), Alessandra Barbosa Ferreira Machado (Autor), Vânia Lúcia da Silva (Autor), Cláudio Galuppo Diniz (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2021-03-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The use of xenobiotics in food production and how food intake is carried out in different cultures, along with different eating habits (omnivorism (ON), ovolactovegetarianism (VT), and strict vegetarianism (VG)) seem to have implications for antimicrobial resistance, especially in the human gut micr...