Effect of a common diet and regular beverage on enamel erosion in various temperatures: an in-vitro study.

• Главные авторы: Zahra Khamverdi (Автор), Mohammad Vahedi (Автор), Shermin Abdollahzadeh (Автор), Mohammad Hosein Ghambari (Автор)
• Формат: ‌
• Опубликовано: Tehran University of Medical Sciences, 2013-10-01T00:00:00Z.
• Предметы: article
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This study compared diet and regular Coca-Cola on enamel erosion in cold and room temperatures.Seventy five enamel specimens were prepared and divided into 5 equal groups (N=15) as follows: Group 1: regular beverage at room temperature, Group 2: regular beverage at refri-gerator temperature, Group 3...