Natural course of IgE-mediated food allergy in children

The prevalence of food allergy and food-induced anaphylaxis in children is increasing worldwide. Cow's milk, hen's eggs, and wheat allergies in young children have a more favorable prognosis with a relatively early outgrow, while allergies to peanuts, tree nuts, and seafood are more likely...

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Auteurs principaux: Kyunguk Jeong (Auteur), Sooyoung Lee (Auteur)
Format: Livre
Publié: The Korean Pediatric Society, 2023-12-01T00:00:00Z.
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3rd Floor Main Library

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