A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study

• Main Authors: Jos W. Borkent (Author), Pol Grootswagers (Author), Joost Linschooten (Author), Annet J.C. Roodenburg (Author), Marga Ocké (Author), Marian A.E. de van der Schueren (Author)
• Format: Book
• Published: Elsevier, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: A more sustainable diet with fewer animal-based products has a lower ecological impact but might lead to a lower protein quantity and quality. The extent to which shifting to more plant-based diets impacts the adequacy of protein intake in older adults needs to be studied. Objectives: We...