Ramon Flour (<i>Brosimum alicastrum</i> Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

• 主要な著者: Trinidad Eugenia Cu-Cañetas (著者), Laura A. Velázquez-Villegas (著者), Mariana Manzanilla-Franco (著者), Teresa del Rosario Ayora-Talavera (著者), Juan José Acevedo-Fernández (著者), Enrique Barbosa-Martín (著者), Claudia C. Márquez-Mota (著者), Adriana M. López-Barradas (著者), Lilia G. Noriega (著者), Martha Guevara-Cruz (著者), Ana Ligia Gutiérrez-Solís (著者), Azalia Avila-Nava (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Excessive consumption of fat and carbohydrates, together with a decrease in traditional food intake, has been related to obesity and the development of metabolic alterations. Ramon seed is a traditional Mayan food used to obtain Ramon flour (RF) with high biological value in terms of protein, fiber,...