Ramon Flour (<i>Brosimum alicastrum</i> Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

• Main Authors: Trinidad Eugenia Cu-Cañetas (Author), Laura A. Velázquez-Villegas (Author), Mariana Manzanilla-Franco (Author), Teresa del Rosario Ayora-Talavera (Author), Juan José Acevedo-Fernández (Author), Enrique Barbosa-Martín (Author), Claudia C. Márquez-Mota (Author), Adriana M. López-Barradas (Author), Lilia G. Noriega (Author), Martha Guevara-Cruz (Author), Ana Ligia Gutiérrez-Solís (Author), Azalia Avila-Nava (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Excessive consumption of fat and carbohydrates, together with a decrease in traditional food intake, has been related to obesity and the development of metabolic alterations. Ramon seed is a traditional Mayan food used to obtain Ramon flour (RF) with high biological value in terms of protein, fiber,...