The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels

• Главные авторы: Laurette eDube (Автор), Hajar eFatemi (Автор), Ji eLu (Автор), Cristian eHertzer (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2016-01-01T00:00:00Z.
• Предметы: article
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Present research compares food beliefs associated with a naturally nutritious agricultural commodity (namely pulses) in Western and Eastern cultures (namely US and India). Specifically, this paper focuses on the perception of healthiness and tastefulness of the food and their relationship. Two studi...