In Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition

• Autors principals: Kerem Canlı (Autor), Ali Yetgin (Autor), Atakan Benek (Autor), Mustafa Eray Bozyel (Autor), Ergin Murat Altuner (Autor)
• Format: Llibre
• Publicat: Hindawi Limited, 2019-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The aim of this study was to test antimicrobial activity of ethanol extract of Lavandula stoechas against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selecte...