In vitro antiglycation and antioxidant properties of ethanolic extracts of Ficus botryocarpa and Ficus racemosa fruits
Introduction: The formation of advanced glycation end products (AGEs) due to prolonged high blood sugar levels and oxidative stress is crucial for accelerating several chronic diseases, including diabetic complications. Edible Thai plants, such as Ficus botryocarpa (FB) and F. racemosa (FR), are abu...
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| Main Authors: | , , , |
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| Format: | Book |
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Shahrekord University of Medical Sciences,
2024-07-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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