Effects of Grape Pomace on Growth Performance, Nitrogen Metabolism, Antioxidants, and Microbial Diversity in Angus Bulls

• Main Authors: Yingqi Li (Author), Changxiao Shi (Author), Jiajie Deng (Author), Xinjun Qiu (Author), Siyu Zhang (Author), Huili Wang (Author), Xiaoli Qin (Author), Yang He (Author), Binghai Cao (Author), Huawei Su (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyphenol-rich grape pomace (GP) represents a valuable processing by-product with considerable potential as sustainable livestock feed. This study aimed to investigate the effects of different levels of GP on the growth performance and nitrogen utilization efficiency, antioxidant activity, and rume...