PENGARUH MINUM JUS ANGGUR DAN JUS JAMBU BIJI DENGAN DAN TANPA GULA TERHADAP PERUBAHAN PH SALIVA
Background: Saliva pH is the standard indicator used to describe the alkalinity or acidity of the saliva which could be changed by dietary (sugar), mechanically or chemically stimuli from food or beverages consumed. Grapes and guava fruit are often used as beverage. The purpose of this study was to...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Islam Sultan Agung,
2014-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |