Eating Fish: Maximizing the Benefits and Minimizing the Risk

• 主要な著者: Ken Rosenman (著者), David Solomon (著者), Kari Hortos (著者), Rebecca McAdam (著者)
• フォーマット: 図書
• 出版事項: Association of American Medical Colleges, 2012-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Eating fish is generally accepted as an important part of a healthy diet. The American Heart Association diet and lifestyle recommendations suggest consuming oily fish at least twice a week. Although consuming fish has important health benefits, it also poses some potential risks. Certain f...