Eating Fish: Maximizing the Benefits and Minimizing the Risk
Abstract Eating fish is generally accepted as an important part of a healthy diet. The American Heart Association diet and lifestyle recommendations suggest consuming oily fish at least twice a week. Although consuming fish has important health benefits, it also poses some potential risks. Certain f...
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| Main Authors: | , , , |
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| Format: | Book |
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Association of American Medical Colleges,
2012-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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