Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran

• Main Authors: Hussain Zamani (Author), Sara Naji-Tabasi (Author), Hossein Afkhami-Rouhani (Author), Seyed Mostafa Ahmadzadeh (Author), Mostafa Shahidi-Noghabi (Author)
• Format: Book
• Published: Shahid Beheshti University of Medical Sciences, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

For downloading the full-text of this article please click here. Background and Objective: Developing civilization processes and systems based on the Qur'anic principles is one of the major issues in the field of epistemics and management in the Islamic community. Nutrition is one of the most v...