Comparative Evaluation of the Disintegrant Properties of Starches from Three Cultivars of Dioscorea rotundata (Poir)

• প্রধান লেখক: Olufunke D Akin-Ajani (লেখক), Olamide I. Agbomeji (লেখক), Oluwatoyin A Odeku (লেখক), Umaru Ahmadu (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: University of Huddersfield Press, 2022-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Poir starches from three cultivars (Lagos, Giwa, and Sule) were evaluated asexo-disintegrants (5 and 10%w/w) in paracetamol tablet formulations to determine whether the similarity in their physicochemical and material properties translates to performance in tablet formulation. The tablets were prepa...