Comparative Evaluation of the Disintegrant Properties of Starches from Three Cultivars of Dioscorea rotundata (Poir)

• Päätekijät: Olufunke D Akin-Ajani (Tekijä), Olamide I. Agbomeji (Tekijä), Oluwatoyin A Odeku (Tekijä), Umaru Ahmadu (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: University of Huddersfield Press, 2022-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Poir starches from three cultivars (Lagos, Giwa, and Sule) were evaluated asexo-disintegrants (5 and 10%w/w) in paracetamol tablet formulations to determine whether the similarity in their physicochemical and material properties translates to performance in tablet formulation. The tablets were prepa...