An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

• Main Authors: Irene Dini (Author), Giulia Graziani (Author), Francalisa Luisa Fedele (Author), Andrea Sicari (Author), Francesco Vinale (Author), Luigi Castaldo (Author), Alberto Ritieni (Author)
• Format: Book
• Published: MDPI AG, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the Rural Development Plan (2014-2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilizers and the recycling of olive pomace (Pom) and olive vegetati...