Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells

• मुख्य लेखकों: Karla M. S. Braga (लेखक), Eugenio G. Araujo (लेखक), Frank W. Sellke (लेखक), M. Ruhul Abid (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Reactive oxygen species (ROS) imbalance results in endothelial cell function impairment. Natural phenolic antioxidant compounds have been investigated as therapeutic alternatives. The fruit bark of Brazilian-native pequi (<i>Caryocar brasiliense</i>, Camb.) is rich in polyphenols. The HP...