Karla M. S. Braga, Eugenio G. Araujo, Frank W. Sellke, & M. Ruhul Abid. (2022). Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. MDPI AG.
Chicago Style (17th ed.) CitationKarla M. S. Braga, Eugenio G. Araujo, Frank W. Sellke, and M. Ruhul Abid. Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. MDPI AG, 2022.
MLA (9th ed.) CitationKarla M. S. Braga, et al. Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.