Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells
Reactive oxygen species (ROS) imbalance results in endothelial cell function impairment. Natural phenolic antioxidant compounds have been investigated as therapeutic alternatives. The fruit bark of Brazilian-native pequi (<i>Caryocar brasiliense</i>, Camb.) is rich in polyphenols. The HP...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2022-02-01T00:00:00Z.
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