Knowledge, awareness, and practices among consumers regarding trans-fat: A cross-sectional study

• Main Authors: Poonam Khanna (Author), Sonu Goel (Author), Rachita Jain (Author), Arshdeep Singh (Author), Mahendra Pratap Singh (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: Processed and preserved food items are the major source of dietary trans fat. Despite various legal provision, public awareness toward trans fats are limited. Objective: To examine the awareness of participants about various aspects of trans fats and improving their knowledge through e...