Study the extent of Rhizobium leguminosarum bv.viciae tolerance to several levels of salinity

Abstract<br /> The effect of different Concentration (1% -5%) of NaCl on growth of Rhizobium leguminosarum bv.viciae was studied by their addition to Manitol yeast extract agar medium and observing the bacterial growth and tolerance to exceeding salt concentration comparing to the control. The...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Mohammed Altaee (लेखक)
स्वरूप: पुस्तक
प्रकाशित: College of Education for Pure Sciences, 2008-12-01T00:00:00Z.
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3rd Floor Main Library

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