Study the extent of Rhizobium leguminosarum bv.viciae tolerance to several levels of salinity
Abstract<br /> The effect of different Concentration (1% -5%) of NaCl on growth of Rhizobium leguminosarum bv.viciae was studied by their addition to Manitol yeast extract agar medium and observing the bacterial growth and tolerance to exceeding salt concentration comparing to the control. The...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2008-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |