Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

• Autori principali: Thippawan Pimchan (Autore), Fu Tian (Autore), Kanjana Thumanu (Autore), Sureelak Rodtong (Autore), Jirawat Yongsawatdigul (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2023-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

The present study aimed to characterize the mode of action of a novel antimicrobial peptide isolated from egg yolk hydrolysate. The EYHp6, KGGDLGLFEPTL, exhibited inhibition against <i>Salmonella enterica</i> serovar Typhimurium TISTR 292 and <i>S. enterica</i> serovar Enteri...